Discover Top Chefs from all over South Carolina

From the mountains of the Upstate to the coast of the Atlantic ocean, South Carolina is home to many talented chefs. Get to know a few of them and start planning your next culinary adventure in the Palmetto State.

Master Chefs of South Carolina

Fresh and locally sourced ingredients, raw talent and a passion for cuisine are all part of what makes these South Carolina chefs stand a notch above the rest. Find out what inspires these culinary masters, and start planning your next getaway.

Introducing Chef Cooper Thomas

Cooper Thomas of Victors in Florence, South Carolina, uses a creative approach to all of his dishes by using local and fresh ingredients to make thoughtfully prepared dishes.

Introducing Chef Amy Fortes

A 2017 South Carolina Chef Ambassador, Amy Fortes loves to use seasonal ingredients to create delicious, one-of-a-kind dishes.

Introducing Chef Raffaele Dall'Erta

Raffaele Dall'Erta brings his culinary expertise to Hampton's in Sumter, South Carolina. His dishes thrive on local ingredients and a unique European twist.

Introducing Chef Brandon Velie

Brandon Velie takes simple, locally grown ingredients and uses them to create mouthwatering dishes worthy of the finest tables in Saluda County.

Introducing Chef Eric Masson

Local and sustainable are key terms for Eric Masson when it comes to creating dishes. His use of fresh and local ingredients makes his meals stand a notch above the rest.

In the Kitchen with Chef Heidi Trull

Heidi Trull of Grits & Groceries in Belton, South Carolina, serves patrons eclectic soul food with a twist.

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