In the Lowcountry, we offer a variety of tips, recipes and how-to videos to have you cooking like a true South Carolinian.
Discover how chef Frank Lee has helped grow shrimp and grits into one of South Carolina’s most iconic dishes.
Discover the secret to making She-Crab Soup with South Carolina Chef Ambassador Michelle Weaver.
Originating on St. Helena Island, this tasty Lowcountry tradition is best enjoyed outside with friends and family.
Chicken bog is a distinct South Carolina dish—one that visitors from surrounding states likely haven’t heard of.
Learn the secrets of how to make pimento cheese like a true South Carolina local.
Learn the secrets to the recipe that transformed collard greens from a leafy vegetable to one of South Carolina’s most iconic side dishes.
Boiled peanuts are the classic summer snack in South Carolina. They’re sold in shops and roadside stands statewide and are easy to make at home.
Search below to find out more about all that South Carolina has to offer. From all-inclusive itineraries to tips on how to navigate your way through the state, we have all of the information you need to make your next trip to the Palmetto State an unforgettable adventure.