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How It’s Done: South Carolina Boiled Peanuts

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Discover writers share all of the places, activities and adventure that South Carolina has to offer. Read more from some of South Carolina’s locals and discover what’s happening in the Palmetto State.
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Boiled peanuts are a beloved snack in the Palmetto State, so much so that they were named the official snack of South Carolina. You don't have to look far to get your hands on a bag of this salty treat. You'll find them readily available at roadside stands, grocery stores and festivals throughout the Palmetto State.

For many South Carolinians, boiling peanuts is a family tradition. But you don't need to have Southern roots or a culinary degree to make your own boiled peanuts. The recipe is easy and requires only a few ingredients. Ready to give it a try? Here's a recipe to make your own batch.

Boiled Peanuts

Ingredients

2-3 pounds of raw peanuts in the shell
About ¾ cup of salt
Water


Method

Wash the unshelled peanuts and place them in a large pot. Cover with enough water to allow the peanuts to float. Add the salt.

Bring to a boil, and then reduce the heat and let it simmer for 1-2 hours.

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More from "Discover Writer"
Discover writers share all of the places, activities and adventure that South Carolina has to offer. Read more from some of South Carolina’s locals and discover what’s happening in the Palmetto State.