Croissant Bread Pudding
South Carolina Chef Ambassador Chris Williams puts a sweet twist on bread pudding with locally grown peaches from Titan Farms.
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MUST EATS IN COLUMBIA
South Carolina’s capital city is home to a variety of renowned restaurants, all of which bring something unique and exciting to the table. Whether you’re looking for a quick bite downtown or dinner reservations with a view of the South Carolina State House, Columbia has you and your appetite covered.
READ MOREGet the inside scoop on what’s happening throughout South Carolina from the people who know it best.
Check back often to read the latest and greatest stories about the Palmetto State’s endless things to do, places to see and adventures to enjoy.
Beet Salad
South Carolina Chef Ambassador Haydn Shaak shares his secrets to making this flavorful beet salad with beets from Stage 22 Farms.
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The Mermaid’s Kiss, a Fresh Oyster Dish
South Carolina Chef Ambassador John Ondo shares his secrets for a bright, flavorful dish of oysters he calls The Mermaid’s Kiss.
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Four Seasons of Splendor
South Carolina boasts things to do outdoors all year long, such as fall foliage hikes, seeing spring flowers at botanical gardens and summer sunset cruises.
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An American History Lesson: Must-See Museums
American history comes to life at fascinating historic sites and comprehensive museums in South Carolina.
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Blueberry Compote & Fresh Whipped Cream
Learn how to make South Carolina Chef Ambassador Jamie Daskalis’ blueberry compote and fresh whipped cream.
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Oven Roasted Carrots with Lemon Yogurt
Oven Roasted Carrots with Lemon Yogurt
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Pan Seared Kahala with Shrimp and Spring Vegetable Succotash
Pan Seared Kahala with Shrimp and Spring Vegetable Succotash
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