Start planning your ultimate South Carolina adventure with a free copy of the 2023 Vacation Guide. Request your free copy, view the guide online or download a PDF version below.
No matter where you travel in South Carolina, there's a hidden gem of a restaurant nearby. With an abundance of high quality, local foods and partnerships with farmers, chefs keep menus tasty all year long.
Here are places not to miss when you're visiting some of South Carolina's most charming small towns:
What it's known for: This cozy eatery in Seneca is known for its hospitality and unexpected ingredients that come together to form delicious dishes that leave guests feeling both happy and healthy. Chef Angela Bell has gained many fans through dishes like her wild boar stuffed with asparagus and chocolate pot de crème. And don't even get them started on the homemade bread!
Style: Healthy, Eclectic, lunch, dinner
Address: 8095 Keowee School Road, Seneca
Phone: 864.508.1254
What it's known for: This beautiful, friendly bistro combines the best of the Atlantic with what's growing locally in the SC Upstate. Located in Simpsonville, it's a Southern seafood house near the mountains, and you won't find anything better. Everything is house-made, and many weeks feature a new handcrafted cocktail that celebrates something in season.
Style: Southern, seafood, farm-to-table, family-friendly, lunch, dinner
Address: 684 Fairview Road, Simpsonville
Phone: 864.757.1212
What it's known for: No matter what the name says, this is the place to get fried chicken - really, really great fried chicken. Traditional Southern sides round out the experience, along with homemade dessert. No way to go wrong here, so head to Walhalla.
Style: Cafeteria, lunch, dinner
Address: 316 E. Main St., Walhalla
Phone: 864.638.3311
What it's known for: Headed by South Carolina Chef Ambassador William Cribb, Cribbs Kitchen is known for its diverse menu and family-friendly atmosphere. Enjoy everything from gourmet burgers and toasted wraps to handcrafted cocktails and delicious wines at this Hub City gem.
Style: family-friendly, burgers, sandwiches, cocktails
Address: 226 B West Main Street, Spartanburg, SC 29306
Phone: 864.699.9669
What it's known for: Placing an emphasis on fresh ingredients and Day of the Dead decor, Willy Taco separates itself from other restaurants in Sparkle City. South Carolina Chef Ambassador William Cribb heads the kitchen at Willy Taco and keeps the menu fresh with delicious creations. Get your fiesta on and be sure to try the tacos, tortas and tequila!
Style: Mexican, casual, family-friendly, lunch, dinner
Address: 930 East Main Street, Spartanburg, SC 29302
Phone: 864.327.8228
What it's known for: Juniper is known for making each dish just as good as it can be. Every ingredient is maximized by Chef Brandon Velie, who served as a South Carolina Chef Ambassador in 2015. The restaurant also serves great sandwiches and entrees, and don't miss the daily lunch specials. Weekend dinners also offer a five course prix fixe that is just terrific.
Style: Southern, farm-to-table, family-friendly, casual, lunch, brunch, weekend dinner
Address: 640 E. Main St., Ridge Spring
Phone: 803.685.7547
What it's known for: This commanding structure on the banks of the Catawba River elevates the dining experience in Rock Hill. Locally sourced fish, meats and produce shine, as does the exquisite service and beautiful views from the Pump House rooftop bar. If you're there for lunch, try the fried sweet tea chicken sandwich. Lots of Southern goodness here.
Style: Southern, farm-to-table, rooftop bar, fine dining, waterfront, lunch, dinner, brunch
Address: 575 Herrons Ferry Road, Rock Hill
Phone: 803.329.8888
What it's known for: Slow-cooked meats, shrimp boils, crawfish, oysters, ribs—this food truck is known for having a good time and eating very, very well. It's not unusual to find something new on the menu each time you stop by, depending on what's in season. It smells as good as it tastes. Almost.
Style: Southern, barbecue, seafood, family-friendly, casual, food truck
Address: Mainly Rock Hill, Lake Wylie, Charlotte region
Contact: DanThePigMan@me.com
What it's known for: At The Flipside Restaurant, 2017 South Carolina Chef Ambassador Amy Fortes has made it her passion to bring delicious food to the great people of Rock Hill. Serving locally inspired comfort food in an upscale environment, The Flipside Restaurant is the perfect place to grab a bite with friends and family!
Style: bistro, Southern comfort food, brunch, family-friendly, casual
Address: 129 Caldwell Street, Rock Hill, SC 29730
Phone: 803.324.3547
What it's known for: Stationed in beautiful downtown Fort Mill, The Flipside Cafe brings the community together with locally inspired fare from breakfast to dinner. Led by South Carolina Chef Ambassador Amy Fortes, this small-town cafe is the perfect place to stop in for coffee or enjoy brunch with friends.
Style: cafe, breakfast, brunch, family-friendly, casual
Address: 3150 Highway 21 North, Fort Mill, SC 29715
Phone: 803.802.1711
What it's known for: Housed in a stately country inn, the dining room at Abingdon Manor serves a six-course prix fixe dinner. Dishes change nightly depending on what's in season and available locally. It's civilized fine dining you'll talk about for years to come. Note: Because availability pivots on the number of overnight guests dining on any given night, you must make a reservation - no exceptions.
Style: Southern, traditional, fine dining
Address: 307 Church St., Latta
Phone: 843.752.5090
What it's known for: Take a short drive off US 17 through ancient live oaks and order the shrimp. It's caught locally and no matter how you want it prepared, it's great. If you're lucky enough to be there when soft shell crabs are in season, get some of those too. Fresh and right out of the ocean. Nothing better.
Style: Seafood, casual, lunch, dinner
Address: 810 Pinckney St., McClellanville
Phone: 843.887.4342
What it's known for: This is where tradition meets the plate in the barbecue world. Scott's is considered the gold standard of SC barbecue. It's whole-hog smoked, mopped down with peppery vinegar sauce and served up with white bread from the same small shack for decades. Every food writer worth his fork has written about Scott's, and it's all deserved. Open Wednesday-Saturday until they run out. Like it should be. And if you can't make it to Hemingway, Rodney Scott's Bar-B-Que will be opening in Charleston in late 2016 or early 2017.
Style: Barbecue, lunch, dinner
Address: 2734 Hemingway Highway, Hemingway
Phone: 843.558.0134
What it's known for: You haven't really tasted South Carolina until you have a shrimp burger from this little roadside spot. It's local shrimp made into a patty, deep fried and served on a bun. Get the sweet potato fries as a side and take a seat at the picnic tables outside for the whole experience. Cash only.
Style: Casual, lunch, weekend dinner
Address: 1925 Sea Island Parkway, St. Helena Island
Phone: 843.838.2962
