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Whether they’re checking out the newest restaurants or enjoying a stay at a bed-and-breakfast, contributing writers share their unique insight and stories from exploring the Palmetto State.
In Southern kitchens, there is perhaps no piece of cookware as revered — or as versatile — as the cast-iron skillet. These weighty pans are beloved for their long-standing durability and are often passed down through families. Suspended over an open flame or slid into a white-hot oven, the cast-iron skillet can hold its own, achieving exceptional heat retention and even heat distribution for achieving that perfect crisp on iconic Southern dishes from dinner to dessert. Here are three ways to fill your own skillet like a true South Carolinian.
Buttermilk Biscuits
There's something unmistakably Southern about a good, old-fashioned biscuit made from scratch.
A light, fluffy texture and a crispy, golden-brown exterior are hallmarks of these buttery accompaniments to any Southern meal.
Peach Cobbler
Homemade Peach Cobbler is a tasty Southern tradition.
Brightly sweet and tart, this no-fuss dessert melds buttery batter with ripe, juicy peaches from South Carolina orchards.
Pecan Pie
There are a lot of variations to pecan pie, but the important thing is to follow the recipe, and you won’t go wrong.
This super-sweet, gooey pie topped with South Carolina-grown pecans touts rich flavors of vanilla and brown sugar.
Whether they’re checking out the newest restaurants or enjoying a stay at a bed-and-breakfast, contributing writers share their unique insight and stories from exploring the Palmetto State.
