Provisions & Plates in South Carolina

Across the Palmetto State, a new wave of gourmet markets with on-site eateries are redefining how we eat, shop and connect. These aren’t your average grocery runs: expect curated pantries, inventive menus and the kind of local hospitality that turns errands into experiences. Whether you’re grabbing a croissant with your coffee, savoring a seasonal lunch or loading up on local produce, these destination markets invite you to linger.

Just off the Swamp Rabbit Trail, Swamp Rabbit Cafe & Grocery is a Greenville staple for cyclists, families and foodies alike. Helmed by South Carolina Chef Ambassador and kitchen manager Jeanne Koenigsberg, this community-focused market is stocked with local fruits and vegetables, meats and artisan goods, supporting over 300 South Carolina farmers and makers. Grab a refreshing smoothie or a seasonal sandwich before filling your basket with handmade granola and farm-fresh eggs.

Bright, airy and deeply local, Lowcountry Fresh Market & Cafe brings Bluffton flavors to the market. The cafe turns wild-caught seafood and locally grown produce into Southern-style lunches—think Eggs Benedict with pimento cheese—while shelves overflow with Lowcountry specialties like stone-ground grits, pickled okra and just-baked breads.

A Columbia institution since the ‘70s, The Gourmet Shop in Five Points blends European-cafe charm with elevated grocery fare. Sip a mimosa with a Belgian waffle or savor their beloved chicken salad before browsing a tempting selection of chocolates, charcuterie, cookware and global treats. (Tip: dining on the sidewalk patio is practically a local rite of passage.)

Inside a historic cigar factory, Mercantile and Mash pairs Charleston cool with pantry inspiration. The gourmet food emporium sells curated condiments, seasonings and treats, while the casual eatery offers hearty breakfasts, sandwiches and locally roasted coffee. Delight in the Reuben sandwich on housemade marbled rye, then pick up dinner provisions on your way out.

At Daniela’s Downtown Market & Deli, the Holy City meets old-world Italy in a cozy, high-end grocery run by Chef Natasha Cline. Deli displays beckon with lacquered pastries, while shelves are stocked with gleaming jars of sauces and fruits. The intimate cafe serves loaded-up sandwiches like roasted eggplant marinara or breaded chicken cutlet with sun-dried tomato-aioli. This gem is a locals’ lunch favorite.

A tiny blue shop beneath a moss-draped oak, Flowers Seafood Company is a seafood market and open-air eatery that embodies the unpolished charm of Edisto Island. The family-run business sells fresh-off-the-boat shrimp, blue crabs and oysters, but don’t miss the food truck out front serving fried shrimp baskets and Lowcountry boils straight to your picnic table.

Roadside Markets

South Carolina’s Certified Roadside Markets—vetted by the SC Department of Agriculture— offer a taste of the state’s finest homegrown and handmade goods, often just steps from the field. Pick up anything from peaches to peanuts.

Beechwood Farms, Marietta
Pick your own berries and sunflowers or browse the country store for freshly prepared produce.

Table Rock Tea Company, Pickens
Shop for 100-percent American-grown tea and see how it’s made with a farm tour.

Whispering Pines Farm Dairy, Seneca
See the friendly farm animals, then stock up on small-batch cheeses made from goat, sheep and cow milk.

The Peach Stand, Fort Mill
At this local grocer, shop premium meats, local jams and—you guessed it—peaches, at their juicy peak.