But the Upstate institution, which opened in 1932, isn’t the only place in town to enjoy a made-from-scratch meal. In recent years, several other local-minded restaurants have taken up residence in the historic district. Offering everything from soul food to pizza to Boston-style grinders, these independent eateries are sure to satisfy your hunger, whatever it is you’re craving.
At Harold’s, the big sellers are the “world-famous chili burgers and hotdogs.” You won’t break the bank with those two belly-fillers or any of the old-school Southern favorites on the menu, among them a homemade pimento cheese sandwich, fried green tomatoes, and chicken stew.