You may have never heard of some of these unusual-sounding dishes, but these beloved staples offer a true taste of South Carolina. Seek and find your new favorites with this scavenger hunt.
Scrumptious Scavenger Hunt
This vibrant spread of shredded cheddar cheese, mayonnaise and bits of pimento peppers makes all kinds of appearances: slathered on burgers, scooped up with crackers, dolloped on fried green tomatoes and even sandwiched on its own between sliced bread.
Chicken Bog
A hearty, semi-wet (or boggy, if you will…) dish of tender chicken, smoked sausage and Carolina Gold rice simmered together in a from-scratch chicken stock and herbs, this comfort food classic can feed a crowd.
She-Crab Soup
This rich, creamy, pale orange delicacy is a bisque-like soup traditionally made with the sweet meat of blue crabs (plentiful in South Carolina’s Lowcountry), milk, heavy cream, crab roe (eggs), dry sherry, lemon zest and spices.
Frogmore Stew (a.k.a. Lowcountry Boil)
This Lowcountry tradition originating from the Frogmore fishing community on St. Helena Island is a no-fuss, one-pot dish perfect for large group gatherings. Simmer fresh corn on the cob, new potatoes, sausage and shrimp in a mixture of beer, water and seasonings, and dinner is ready.
Hoppin’ John
A traditional Gullah dish also known as “Carolina peas and rice,” this flavorful blend of field peas, ham, chopped onion and rice is often served on New Year’s Day to bring good luck — but it can be enjoyed year-round.
Shrimp & Grits
It seems like every local restaurant has its own unique twist on this classic, taking freshly caught shrimp and stone-ground corn grits (often from Columbia-based Adluh Flour Mills) and adding everything from Andouille sausage to fried okra.
Featuring a variety of great stories and exciting trip ideas, the 2025 South Carolina Vacation Guide makes planning your next getaway to the Palmetto State easy. Request your free copy or download the guide today.
