Eco-conscious travelers no longer have to choose between comfort and conservation. Across South Carolina, a new wave of stylish, sustainability-minded stays is redefining what it means to travel responsibly—without sacrificing indulgence.
Sustainable Stays: Where Southern Style Meets Stewardship
The Station by Compo Hotels in Travelers Rest is a masterclass in modern sustainability. Built with cutting-edge materials and methods, this boutique retreat treads lightly on the land while celebrating local craftsmanship through custom furnishings and amenities. Native landscaping reflects the spirit of place, inviting guests to relax and reconnect in a setting that’s as thoughtful as it is beautiful.
Set within four meticulously reimagined heritage buildings, The Restoration in Charleston proves that luxury and sustainability can coexist beautifully. In-room glass water bottles replace plastic, while compostable straws and plastic-free dining showcase the hotel’s commitment to low-impact living. The on-site restaurant celebrates Lowcountry flavors with daily menus crafted from seasonal coastal catches and local farm harvests, offering a delicious taste of Charleston’s culinary conscience.
Also in Charleston, The Charleston Place is leading the way in urban sustainability. Smart HVAC systems, high-efficiency windows and a saltwater pool reduce the property’s footprint, while boxed water and a dramatic 90% reduction in single-use plastics speak to its eco-evolution. Behind the scenes, eco-friendly detergents and energy-efficient laundry systems complement comprehensive recycling across all departments. On the plate, seasonal menus spotlight local growers and makers.
Playful and polished, Hotel Trundle brings eco-luxury to downtown Columbia. Housed within three historic buildings, this award-winning boutique hotel champions local artisans with regionally sourced decor and curated Palmetto State goods. Electric vehicle charging, in-room recycling and sustainable touches throughout make it easy for guests to feel good about their stay.
At Wild Dunes Resort in Isle of Palms, sustainability takes center stage with ocean-friendly practices that go beyond the basics. The resort’s “strawless for sea life” initiative, reusable cup program and beach sweep events invite guests to be part of the preservation. Coastal Provisions, its signature restaurant, features responsibly sourced seafood through the South Carolina Aquarium’s Good Catch program. And atop the complex’s Sweetgrass Inn, six buzzing beehives produce golden honey that sweetens everything from desserts to craft cocktails.
Designed to work with the landscape, The Dunlin on Johns Island harnesses breezes from the marsh to cool its elegant spaces. Smart in-room sensors reduce energy use, while porch-ready picnic sets and glassware encourage low-waste adventures. It’s a seamless blend of refined comfort and thoughtful design.
