Condiment or Side Dish? The Lowdown on Chow Chow
Got a bevy of fresh veggies? Make a batch of chow chow to spice up your Southern dishes.
Libby Wiersema
MUST EATS IN COLUMBIA
South Carolina’s capital city is home to a variety of renowned restaurants, all of which bring something unique and exciting to the table. Whether you’re looking for a quick bite downtown or dinner reservations with a view of the South Carolina State House, Columbia has you and your appetite covered.
READ MOREGet the inside scoop on what’s happening throughout South Carolina from the people who know it best.
Check back often to read the latest and greatest stories about the Palmetto State’s endless things to do, places to see and adventures to enjoy.
What is Calabash Shrimp?
South Carolina does Calabash seafood right and serves a ton of it, making it the most popular local dish from somewhere else.
Libby Wiersema
Cracking a Classic: Southern Deviled Eggs
A staple of Southern dinners and picnics, deviled eggs are enjoyed by South Carolinians in both classic and surprisingly creative ways.
Libby Wiersema
Global Eats in Myrtle Beach
Surprising and delicious global dining adventures await you in Myrtle Beach.
Libby Wiersema
All About Fried Green Tomatoes
Fried green tomatoes are a relatively recent addition to Southern food culture, but embraced as if they were always ours.
Libby Wiersema
Charleston and Oysters is a Year-round Affair
Charleston is a hotspot for singles—single oysters, that is. Find them year-round at local oyster houses and restaurants.
Libby Wiersema
Three Ways to Cook Grits
Grits curious? Pick one of these three tried-and-true cooking methods and stir up a South Carolina tradition.
Libby Wiersema
Banana Pudding: Southern or Not?
South Carolinians might not have invented banana pudding, but they've adopted it as a time-honored Southern tradition and favorite dessert.
Libby Wiersema
