Classic Casseroles: Cheese Grits
Sharp cheese and earthy, stone-ground grits team up for one of South Carolina’s favorite casseroles.
Libby Wiersema
MUST EATS IN COLUMBIA
South Carolina’s capital city is home to a variety of renowned restaurants, all of which bring something unique and exciting to the table. Whether you’re looking for a quick bite downtown or dinner reservations with a view of the South Carolina State House, Columbia has you and your appetite covered.
READ MOREGet the inside scoop on what’s happening throughout South Carolina from the people who know it best.
Check back often to read the latest and greatest stories about the Palmetto State’s endless things to do, places to see and adventures to enjoy.
Pumpkins Flavor SC's Culinary Traditions
From pumpkin pie to pumpkin patches, South Carolina loves this autumn fruit.
Libby Wiersema
Watermelon Watch: How to Pick a Winner
Pick a perfect watermelon with these tried-and-true tips.
Libby Wiersema
Classic SC Casseroles: Summer Squash
No meat-and-three plate is complete without a helping of hot, cheesy squash casserole.
Libby Wiersema
SC Corn Is a Sweet Summertime Commodity
South Carolina’s corn harvest means a bounty of good eating is on the horizon.
Libby Wiersema
Peas and Butterbeans Herald SC’s Vegetable Season
The shelling of butterbeans and peas at area farmers markets is a summertime ritual in South Carolina.
Libby Wiersema
SC Fresh Catch: Grouper
Fresh South Carolina grouper wins the popularity contest with fish lovers and chefs.
Libby Wiersema
SC Fresh Catch: Triggerfish
This triggerfish recipe from SC Chef Ambassador Jamie Daskalis is bursting with South Carolina flavors.
Libby Wiersema