Get Hooked on Fresh Catch from SC Markets
Prized by chefs and gourmets across the nation, fresh catch from South Carolina waters is always in stock at local markets.
Libby Wiersema
MUST EATS IN COLUMBIA
South Carolina’s capital city is home to a variety of renowned restaurants, all of which bring something unique and exciting to the table. Whether you’re looking for a quick bite downtown or dinner reservations with a view of the South Carolina State House, Columbia has you and your appetite covered.
READ MOREGet the inside scoop on what’s happening throughout South Carolina from the people who know it best.
Check back often to read the latest and greatest stories about the Palmetto State’s endless things to do, places to see and adventures to enjoy.
Fresh Shrimp, Done Right
Fresh shrimp cooked to perfection is always on the menu at restaurants across South Carolina.
Libby Wiersema
These Hotspots Do Fried Chicken Right
There's no shortage of fabulous fried chicken in South Carolina. Here's where to find your favorite.
Libby Wiersema
Introducing Chef Sarah Dake
A Columbia native, Chef Sarah Dake established herself in her home state by leading the kitchen at Greenville's Limoncello.
Libby Wiersema
Introducing Chef Shuai Wang
Exciting, fresh cuisine with local and global flair propels Chef Shuai Wang into the culinary spotlight.
Libby Wiersema
Meet Jessica Shillato, South Carolina Chef Ambassador 2019
Spotted Salamander's Jessica Shillato is named a South Carolina Chef Ambassador 2019 for her creative flair with classic Southern dishes and dedication to local ingredients.
Libby Wiersema
Meet Tania Harris, South Carolina Chef Ambassador 2019
From Mexico City to Greenville, Tania Harris mastered her pastry skills and landed a sweet spot as a South Carolina Chef Ambassador.
Libby Wiersema
Meet Kelly Vogelheim, South Carolina Chef Ambassador 2019
Town Hall’s executive chef, Kelly Vogelheim, aims to share her affinity for local foods as a 2019 South Carolina Chef Ambassador.
Libby Wiersema
