Peas and Butterbeans Herald SC’s Vegetable Season
The shelling of butterbeans and peas at area farmers markets is a summertime ritual in South Carolina.
Libby Wiersema
MUST EATS IN COLUMBIA
South Carolina’s capital city is home to a variety of renowned restaurants, all of which bring something unique and exciting to the table. Whether you’re looking for a quick bite downtown or dinner reservations with a view of the South Carolina State House, Columbia has you and your appetite covered.
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Check back often to read the latest and greatest stories about the Palmetto State’s endless things to do, places to see and adventures to enjoy.
SC Fresh Catch: Grouper
Fresh South Carolina grouper wins the popularity contest with fish lovers and chefs.
Libby Wiersema
SC Fresh Catch: Triggerfish
This triggerfish recipe from SC Chef Ambassador Jamie Daskalis is bursting with South Carolina flavors.
Libby Wiersema
SC Fresh Catch: Wreckfish
Think grouper is super? Get ready to fall in love with wreckfish.
Libby Wiersema
SC Fresh Catch: Tilefish
Move over crab and lobster—tilefish is poised to become South Carolina’s favorite seafood.
Libby Wiersema
Southern Salads: Chicken Salad
Fried chicken might be king, but chicken salad rules when it comes to South Carolina’s favorite cold poultry dish.
Libby Wiersema
Southern Salads: Egg Salad
Make a simply sensational Southern egg salad when you’re craving something creamy, filling and delicious.
Libby Wiersema
Southern Salads: Cracker Salad
Homegrown tomatoes and a sleeve of crackers make for one of the South’s tastiest salads.
Libby Wiersema