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SC Mountains BBQ Trail
Most folks have an allegiance to one sauce over the others—what’s yours? Share your barbecue tasting adventures by using #SCBBQ and let us know.
The heavy, tomato-based barbeque sauce found in the western and northwestern corner of South Carolina is perfect for anyone who loves a hint of sweetness.
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100-Mile Barbecue: Bucky's Bar-B-Q in Greenville
With four locations serving up their mouthwatering barbecue, people lucky enough to live in the Greenville area don’t have to drive far to enjoy a plateful, but it’s a drive worth making.
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Must Eats in Greenville
With several barbecue restaurants to choose from in Greenville, you’ll have your pick of sauces, sides and amazing views.
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Anderson Serves Up Great Eats with Southern Hospitality
From fall-off-the-bone ribs to ‘cue smoked the old-fashioned way, Anderson’s barbecue checks off all the must-haves.
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Favorite Places to Eat on a Visit to Clemson
Tim Todd, a Clemson alum and the executive director of Upcountry South Carolina, came up with this list of a dozen of his favorite places to eat in Tiger Town.
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You'll Eat Well in Easley
You’ll find all the traditional fare in this Upstate town—from fried okra to homemade cobbler—but it’s the barbecue folks can’t get enough of.
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The Smokin Pig - Pendleton
This family-owned restaurant has four very unique locations, but each offers traditional ribs, pulled pork and a variety of delicious sides.
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Creekside Bar-Be-Que
Slow cooked with hickory and pecan wood, Creekside’s old-fashioned bar-be-que is sure to satisfy your cravings.
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