
SC Mountains BBQ Trail
Most folks have an allegiance to one sauce over the others—what’s yours? Share your barbecue tasting adventures by using #SCBBQ and let us know.
The heavy, tomato-based barbeque sauce found in the western and northwestern corner of South Carolina is perfect for anyone who loves a hint of sweetness.

100-Mile Barbecue: Bucky's Bar-B-Q in Greenville
With four locations serving up their mouthwatering barbecue, people lucky enough to live in the Greenville area don’t have to drive far to enjoy a plateful, but it’s a drive worth making.
Read More
Must Eats in Greenville
With several barbecue restaurants to choose from in Greenville, you’ll have your pick of sauces, sides and amazing views.
Read More
Anderson Serves Up Great Eats with Southern Hospitality
From fall-off-the-bone ribs to ‘cue smoked the old-fashioned way, Anderson’s barbecue checks off all the must-haves.
Read More
Favorite Places to Eat on a Visit to Clemson
Tim Todd, a Clemson alum and the executive director of Upcountry South Carolina, came up with this list of a dozen of his favorite places to eat in Tiger Town.
Read More
The Best I Ever Had in South Carolina: Stewart Cink
Veteran PGA Tour player Steward Cink gives his recommendation for the best barbecue he’s ever had in South Carolina.
Read More
You'll Eat Well in Easley
You’ll find all the traditional fare in this Upstate town—from fried okra to homemade cobbler—but it’s the barbecue folks can’t get enough of.
Read More
The Smokin Pig - Pendleton
This family-owned restaurant has four very unique locations, but each offers traditional ribs, pulled pork and a variety of delicious sides.
Read More
Creekside Bar-Be-Que
Slow cooked with hickory and pecan wood, Creekside’s old-fashioned bar-be-que is sure to satisfy your cravings.
Read More
Carolina Barbecue
People come from all over to try this Lexington-style barbecue cooked slow and low, so you know it’s tender and juicy.
Read More