2016 Chef Ambassadors

“As a Chef Ambassador, I look forward to getting people to want to learn more about the Lowcountry and am excited about them trying the fantastic food we want to share.” - Orchid Paulmeier

2016 Chef Ambassadors

“As a Chef Ambassador, I look forward to getting people to want to learn more about the Lowcountry and am excited about them trying the fantastic food we want to share.” - Orchid Paulmeier

Get to know the 2016 South Carolina Chef Ambassadors. Follow along as they share some of the culinary secrets of the Palmetto State, from where to find the best locally sourced products to their favorite restaurants.

Meet 2016 Chef Ambassador Teryi Youngblood

Teryi Youngblood discovered her love of cooking at a young age thanks to her grandmother. Now she is known for her use of fresh ingredients and love for locally sourced products.

Meet 2016 Chef Ambassador Orchid Paulmeier

Orchid Paulmeier, owner and chef at One Hot Mama's American Grille, is living her American dream on Hilton Head Island.

Orchid Paulmeier's One Hot Mama's

Enjoy ribs, barbecue, steak, wings and much more at One Hot Mama's on Hilton Head Island.

Meet 2016 Chef Ambassador Ramone Dickerson

Ramone Dickerson says it best, "I think Southern food is kind of like the hearbeat of US cuisine."

Ramone Dickerson's 2 Fat 2 Fly

2 Fat 2 Fly is a food truck in Columbia, South Carolina that serves one-of-a-kind stuffed chicken wings and other unique Southern dishes.

Meet Forrest Parker, Executive Chef of The Drawing Room

Forrest Parker, Executive Chef of The Drawing Room, draws his culinary inspiration from the rich history and culture of the Lowcountry.

Chef Forrest Parker at The Vendue

The Vendue offers guests unique dining experiences at their three distinct dining settings, which includes The Drawing Room, The Rooftop and The Press.

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2016 Chef Ambassadors

2016 Chef Ambassadors