2017 Chef Ambassadors
"Not only are we raising the bar for Southern cooking all across the state, but South Carolina also lends a hand to worldly fusion with diverse local ingredients." - Chef William Cribb
2017 Chef Ambassadors
"Not only are we raising the bar for Southern cooking all across the state, but South Carolina also lends a hand to worldly fusion with diverse local ingredients." - Chef William Cribb
2017 South Carolina Chef Ambassadors
Meet William Cribb, 2017 South Carolina Chef Ambassador
William Cribb, owner and chef at Willy Taco, Cribbs Kitchen and Cribbs Catering, is known throughout the state for his tasty dishes.
Read MoreWilliam Cribb's Willy Taco
Enjoy delicious tacos, tortas and tequila at Willy Taco in Spartanburg, South Carolina.
Read MoreMeet Adam Kirby, 2017 South Carolina Chef Ambassador
Adam Kirby, co-owner and head chef of Bistro 217 and Rustic Table, has been inspiring patrons with his incredible dishes for more than 10 years.
Read MoreAdam Kirby's Bistro 217
Enjoy fine dining and various seafood, steak and pasta dishes at Bistro 217, located in the heart of Pawleys Island, South Carolina.
Read MoreMeet Amy Fortes, 2017 South Carolina Chef Ambassador
Amy Fortes, owner and operator of Flipside Restaurant, Flipside Café and Flipside Catering, is known and loved across the state for her kitchen wizardry.
Read MoreAmy Fortes' Flipside Café
The Flipside Café, located in Fort Mill, is known for its use of fresh, local ingredients and creatively inspired dishes.
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