2018 Chef Ambassadors

“South Carolina has an amazing culinary history. There are so many cultures that play a part in our cuisine, including the French Huguenot, English, Spanish, Caribbean and African cultures.” - Chef Ambassador Heidi Vukov

2018 Chef Ambassadors

2018 South Carolina Chef Ambassadors

Get to know the South Carolina Chef Ambassadors. From their favorite restaurants to where they like to shop for fresh ingredients, the South Carolina Chef Ambassadors are here to help you navigate the Palmetto State's culinary scene.

Meet 2018 South Carolina Chef Ambassador, Heidi Vukov

Heidi Vukov, of Hook & Barrel and Croissants Bistro & Bakery in Myrtle Beach, is known for creating delicious dishes and sharing warm Southern hospitality with patrons.

Heidi Vukov's Croissants Bistro & Bakery

Croissants Bistro & Bakery uses fresh and local ingredients, creating a mouthwatering experience in each and every bite.

Heidi Vukov’s Hook & Barrel

Enjoy fresh and local seafood at Hook & Barrel, where an emphasis is always placed on sustainability and eco-friendly products.

Meet 2018 South Carolina Chef Ambassador, Sarah McClure

Sarah McClure, of Southside Smokehouse in Landrum, creates savory dishes with only the best locally sourced ingredients.

Sarah McClure's Southside Smokehouse

Southside Smokehouse offers classic comfort food with a unique twist and a focus on seasonal, locally sourced produce.

Meet 2018 South Carolina Chef Ambassador, Michelle Weaver

Michelle Weaver, Executive Chef of Charleston Grill, has her own unique spin on Southern cuisine. Drawing inspiration from her Lowcountry surroundings and all over the world, her dishes are as unique as they are delicious.