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Start planning your ultimate South Carolina adventure with a free copy of the 2022 Vacation Guide. Request your free copy, view the guide online or download a PDF version below.

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2020-2021 Chef Ambassadors

“People come from all over to visit South Carolina. They come for our beaches, they come for the weather, they come to play golf, they come to visit historical cities like Charleston and as more chefs help shape the food scene, they come for our food.” – Jamie Daskalis

2020-2021 Chef Ambassadors

“People come from all over to visit South Carolina. They come for our beaches, they come for the weather, they come to play golf, they come to visit historical cities like Charleston and as more chefs help shape the food scene, they come for our food.” – Jamie Daskalis

2020-2021 Chef Ambassadors

2020-2021 South Carolina Chef Ambassadors

The 2020-2021 South Carolina Chef Ambassadors dish on their culinary influences, local products they can’t do without and what makes being a chef in the Palmetto State so special.

Greatness Grown

Get to know the 2020-2021 South Carolina Chef Ambassadors as they highlight some of the small farms behind their favorite local ingredients.

Meet Raffaele Dall’Erta, South Carolina Chef Ambassador 2020-2021

Born in Milan, Chef Raffaele Dall’Erta’s career has taken him to some of Italy’s most reputable restaurants. As executive chef of Hamptons, Dall’Erta’s locally inspired, seasonally focused dishes have turned the small town of Sumter into a fine dining destination.

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Hamptons

Located in Sumter, Hamptons features regional American cuisine with an Italian accent in a unique and inviting atmosphere. Executive Chef Raffaele Dall’Erta creates a seasonally inspired menu filled with fresh, local seafood, produce and meat.

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Oven Roasted Carrots with Labneh and Bell Honey

South Carolina Chef Ambassador Raffaele Dall’Erta shares his recipe for oven roasted carrots and labneh with honey from Bell Farm.

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Meet Chef Jamie Daskalis, South Carolina Chef Ambassador 2020-2021

Having grown up in the restaurant business, becoming a chef seemed only natural to Jamie Daskalis. With a degree in Baking and Pastry, the brainchild behind the wildly popular Johnny D’s Waffles and Benedicts found the perfect venue for her culinary talents in Myrtle Beach.

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Blueberry Compote & Fresh Whipped Cream

Learn how easy it is to make a fresh blueberry compote and whipped cream with some help from South Carolina Chef Ambassador Jamie Daskalis.

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Johnny D’s Waffles and Benedicts

It’s love at first waffle at this Myrtle Beach restaurant. Specializing in breakfast, lunch and desserts, Johnny D’s delicious menu will have you coming back for more.

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Meet Kevin Mitchell, South Carolina Chef Ambassador 2020-2021

The founder of Bridging Culinary Awareness, a mentoring program promoting culinary arts as a career, Chef Kevin Mitchell shares his knowledge and passion with aspiring chefs at the Culinary Institute of Charleston.

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Culinary Institute of Charleston

The Culinary Institute of Charleston plays an integral role in the Lowcountry, educating many students in the areas of hospitality, tourism, and of course, culinary arts.

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Pan-Seared Kahala with Shrimp and Spring Vegetable Succotash

Learn how to make pan-seared kahala with a shrimp and spring vegetable succotash from South Carolina Chef Ambassador Kevin Mitchell.

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Meet Jason Tufts, South Carolina Chef Ambassador 2020-2021

After getting a behind-the-scenes look at life as a chef, Jason Tufts’ mother told him about a culinary school in Charleston named Johnson & Wales. Since being named executive chef of Malia’s, he’s earned a reputation for showcasing local products.

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Wild Mushroom Napoleon with Brown Butter and Chèvre

Learn how to make the Wild Mushroom Napoleon at Malia’s from South Carolina Chef Ambassador Jason Tufts.

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Malia's Restaurant

Malia’s offers fine dining with small-town, approachable character. Dedicated to culinary excellence, Malia’s seasonally driven menu consists of locally sourced products whenever possible.

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