International Travel

Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials.

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Start planning your ultimate South Carolina adventure with a free copy of the 2025 Vacation Guide. Request your free copy, view the guide online or download a PDF version below.

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2022 Chef Ambassadors

“I'd like to encourage people to continue to support small, local restaurants. Small business is the backbone of this country and the heartbeat of this great state.” - Chef Chris Williams

2022 South Carolina Chef Ambassadors

From classic culinary techniques to an affinity for home cooking, the 2022 South Carolina Chef Ambassadors are serving up delicious dishes made with locally sourced ingredients.

Greatness Grown

Get to know the 2022 South Carolina Chef Ambassadors and the small farms behind some of their favorite local ingredients.

Meet Chef Haydn Shaak

Chef Haydn Shaak’s expert application of classic techniques and focus on locally sourced ingredients continue to win the admiration of discerning diners at Restaurant 17.

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Restaurant 17

Chef Haydn Shaak puts an elevated twist on classic Italian and Mediterranean favorites with a menu inspired by the seasonality of the Upstate.

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Beet Salad

Using three varieties of beets prepared two different ways, South Carolina Chef Ambassador Haydn Shaak’s beet salad brings out the vegetables’ different flavors and balances this unique dish.

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Meet Chef John Ondo

As the executive chef at The Atlantic Room, Chef John Ondo draws upon his expertise in Mediterranean cuisine and love for the food traditions of the Lowcountry to craft memorable dining experiences.

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The Mermaid's Kiss

Learn how to make The Mermaid’s Kiss, a flavorful oyster dish from South Carolina Chef Ambassador John Ondo.

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The Atlantic Room

At The Atlantic Room, Kiawah Island Golf Resort’s signature seafood restaurant, Chef John Ondo serves modern American cuisine with an emphasis on fresh regional catches set against sweeping views of the Atlantic Ocean.

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Meet Chef Chris Williams

Family, fearlessness and an affinity for home cooking drive the success of Roy’s Grille proprietor, Chef Chris Williams.

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Roy's Grille

From smoky barbecue and tender ribs to crispy fried chicken, Chef Williams’ winning formula marries family tradition with a dedication to locally sourced ingredients and made-from-scratch foods.

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Croissant Bread Pudding

Topped with caramelized peaches, toasted pecans and a bourbon sauce, South Carolina Chef Ambassador Chris Williams’ recipe for Croissant Bread Pudding is as decadent as it is delicious.

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