Charleston

Coast

(c.1836) Antebellum mansion with piazza overlooking Charleston Harbor; Private entrance; Fresh flowers. SC Bed & Breakfast Assn member. Charleston Bed & Breakfast Association and PAII member. Third floor suite. Read More

Charleston

Coast

Opened in 1924 at a cost of $1.5 million, the Francis Marion Hotel was the largest and grandest in the Carolinas. Named for General Francis Marion, the "Swamp Fox" of the American Revolution. After a $15 million National Trust award-winning restoration,... Read More

Charleston

Coast

Serving dinner nightly, High Cotton also offers a delightful Sunday brunch and lunch on Saturdays. Our menu is hearty and Southern, featuring regional favorites, steaks, game and fresh seafood – all prepared with the famous Maverick artistry. We’re also... Read More

Awendaw

Coast

The Center for Birds of Prey at the Avian Conservation Center offers a unique environmental experience for Charleston area visitors. Situated on a 152-acre wooded campus adjacent to the Cape Romain Wildlife Refuge and Francis Marion National Forest, the... Read More

Charleston

Coast

When you think of Independence Day in the South, there's no doubt corn on the cob, pulled pork sandwiches, watermelon and tomatoes definitely come to mind. Circa 1886, the AAA Four Diamond, Mobil Four Star restaurant on the grounds of the Wentworth... Read More

Charleston

Coast

Monza's dough is made using imported San Felice wheat flour, natural Neapolitan yeast, filtered and pH balanced water then kneaded with a mixer imported from Naples. The pizza is baked in a wood fired oven at 1000 degrees resulting in a thin crispy... Read More