Sea-to-Table in South Carolina
Visit South Carolina’s coast to experience fresh seafood and timeless traditions, along with awe-inspiring scenery. From quaint seaside towns to hidden fishing villages – there’s a coastal town with your name on it.
Sea to Table: A South Carolina Tradition
Discover the quaint coastal towns while enjoying a cherished local tradition, a meal of fresh-caught seafood that you help gather.
Just What is Frogmore Stew?
Frogmore Stew, the big pot of fresh bounty from the ocean and farm that graces South Carolina menus, isn’t really a stew. It’s seafood, veggies and sausage, cooked together the way it’s been done for centuries. Get some while you’re here!