Get Your Free 2023 Vacation Guide

Start planning your ultimate South Carolina adventure with a free copy of the 2023 Vacation Guide. Request your free copy, view the guide online or download a PDF version below.

Vacation Guide Cover
View Our Other Guides

Bed and Breakfast - Five Inns for a Memorable Morning Meal

Libby Wiersema Libby Wiersema
Libby Wiersema lived in California and Alabama before settling in South Carolina 35 years ago, where she's covered the state's best culinary offerings and tells the stories behind the food.
More from "Libby Wiersema"

From down-home cozy to grandiose Victorian, there's a generous measure of hospitality and atmosphere at Bed and Breakfast inns that make a stay at these small establishments worth seeking out.

While a dreamy night's sleep is practically a given, morning is when the stars come out. Here are five South Carolina inns that shine exceptionally bright at breakfast, offering a start to your day that's unforgettable and delicious.


Rose Hill, Aiken

Old World charm is abundant at this gorgeous garden property, which encompasses an entire city block in the equestrian town of Aiken.

That charm also influences the menu. One of the inn's owners, Eva Mueller, immigrated from Germany in the 1950s and brought along a few special European culinary touches.

While breakfast at Rose Hill might begin with house-baked breads like chocolate chip muffins, followed by yogurt with fresh fruit, an egg dish and breakfast meats, you're also likely to be served such treats as kaiserschmarrn, a buttery shredded pancake with bits of apple or waffles made with a rose bouquet waffle iron, a nod to the inn that makes for one of the prettiest breakfast plates you'll ever see.

And just in case all this doesn't make you feel special enough, everything is served up on china from Eva's collection.

Pettigru Place, Greenville

Cajun eggs with cornbread, avocado relish and andouille hollandaise.

Cinnamon roll pancakes with cream cheese glaze.

Tomato pie with eggs and bacon.

Gingerbread pancakes with pumpkin ice cream, sausage and apples.

The mouthwatering list goes on and on ...

It's safe to say it would behoove you to awaken in a ravenous state when you stay at Pettigru Place, located in Greenville's historic Pettigru District. This is gourmet breakfast done right and then some, thanks to the creative culinary talents of innkeeper Lori Donaldson. Don't worry about calories.

You'll need all that deliciousness to fuel a full day of shopping, a leisurely walk through Falls Park or a trip to Greenville Zoo.

Banana split waffle with bacon - just had to throw one more in there.

Sunrise Farm Bed and Breakfast, Salem

Smell that refreshing mountain air tinged with coffee - this is the stuff great mornings are made of.

Sunrise Farm, set in the Blue Ridge foothills of South Carolina, offers a lovely -- and hearty -- breakfast to get your day going. It begins with coffee or tea and juice of your choice complemented by warm, made-from-scratch pastries and fresh seasonal fruit. 

The scrumptious starter is followed up with one of their unique entrees like pecan whole wheat waffles with homemade applesauce and crispy bacon.

Served in the dining room of the restored 1890s Victorian farmhouse, it's a breakfast worthy of a relaxing getaway in the South Carolina Upstate. After your meal, you can help feed the farm's goats, llama, sheep and miniature horses.

East Main Guest House, Rock Hill

A memorable breakfast begins with a comfortable chair. It should also include fresh-cut flowers from the garden and pretty vintage plates. Delicious Southern food to dress the plates is the finishing touch.

At East Main Guest House, located in a historic neighborhood in Rock Hill's Old Town district, ambiance is second-to-none. Melba Peterson, who oversees operations at this family-run inn, says the breakfast table should invite guests to sit and chat, so she sees to it that you'll want to linger.

Yogurt laced with honey and a dish of fresh fruit are served up first, as it is "good for digestion," according to Melba. It might be followed up with a savory egg and cheese dish or one of her scrumptious French toast recipes.

The grits and sausage casserole is a repeat guest-pleaser and is usually paired with baked tomatoes and basil fresh from her garden. When the garden is brimming, a scramble of eggs with fresh peppers, mushrooms, asparagus and zucchini incites plenty of "oohs" and "aahs."

Your pleasure is the point of all that early-morning kitchen work. "People who seek out bed and breakfasts are the nicest of people," Melba says. "So, we just try to be nice, too."

Libby Wiersema
Libby Wiersema lived in California and Alabama before settling in South Carolina 35 years ago, where she's covered the state's best culinary offerings and tells the stories behind the food.