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Bountiful Bakeries: Hilton Head Island, Bluffton, Beaufort

Libby Wiersema Libby Wiersema
Libby Wiersema lived in California and Alabama before settling in South Carolina 30 years ago, where she's covered the state's best culinary offerings and tells the stories behind the food.
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The smells. The sights. The flavors. The freshness. The voices. Together, these qualities define the bakery experience. If it’s a good one, your visual, olfactory, gustatory and auditory senses will spring to life the second you walk through the door. Intoxicating aromas should be in full bloom. A well-stocked bakery case should visually delight the eyes.

Your taste buds should stand at attention as you consider your options. And your ears should fill with the sounds of a warm welcome. If you stopped by such a bakery for a donut or muffin, rest assured you’ll be walking out with at least five or six more goodies. Your lack of resistance is a sign that good bakery protocols have been put in place.

In Hilton Head Island and surrounding towns, the aroma of wondrous things baking is only second to the snap of ocean air. You can bask in both when you indulge in a pastry or dessert from one of the area’s local bakeries. Find a lovely place to sit outside, sink your teeth into a locally made treat and create a beautiful, delicious memory. (Note: Call for availability of featured items.)

Beaufort Bakery & Café, Beaufort 
This artisan bakery might be on the small side, but rest assured their lovingly crafted baked goods are big on goodness. Old-fashioned methods are used to make breads, pastries and other delights from flour milled in the Carolinas.
Treats to try: Italian bread, cream puffs, chocolate ganache brownies, pecan sandies, ginger molasses cookies

GFree Spot, Hilton Head Island 
If you don’t do gluten, you’ll love the freedom of ordering from the bakery case at the GFree Spot. Even if you do gluten, chances are you won’t notice it’s missing from the delicious cheesecakes, brownies, muffins and cookies.
Treats to try: Carrot cake, cinnamon streusel coffee cake, pumpkin roll, brookies

Hilton Head Social Bakery, Hilton Head Island
Savory brioche, flaky croissants, heavenly cakes and other from-scratch baked goods keep the door revolving at Hilton Head Social Bakery. Stop in and watch the bakers at work through the pastry window.
Treats to try: Cinnamon pecan bun, kirsch napoleon, rustic sourdough, kouign-amann

Magnolia Bakery, Beaufort 
The baked goods come with a bonus at this neighborhood bakery: beautiful views of the Intracoastal Waterway. But even if you get your cookies, cake, pies or pastries to go, they will taste just as wonderful at home or the office.
Treats to try: Southern pecan pie, caramel nut apple pie, cranberry scones and oatmeal molasses bread

Signe’s Heaven Bound Bakery, Hilton Head Island 
This bakery has been serving heavenly sweets on Hilton Head Island since the 1970s. The cakes are considered some of the best in the area and come in two sizes. If you can’t get one in person, order online and have it shipped.
Treats to try: Jessica pink lemonade cake, butter angel wings, shortbread sand dollars

Sprout Momma Breads, Hilton Head Island
If sprouted grains speak to your culinary senses, Sprout is your spot. With a focus on local sourcing, this artisan bakery can make just about any flavor bread you desire using sprouted or traditional methods.
Treats to try: Ciabatta, buttermilk molasses bread, almond date whole wheat bread

The Cottage, Bluffton 
This beloved cafe and bakery works diligently to deliver on the baked goods. Whether you have a sweet or savory tooth, you can indulge it here with stuffed breads, tarts, pies, pound cake, coffee cakes, scones and more. Cakes are particularly divine.
Treats to try: Tropical carrot cake, Cottage coconut cake, Key lime coconut cheesecake, caramelized apple cider tart

The French Bakery, Hilton Head Island
Oozing with charm and lots of good aromas, this bakery specializes in French-inspired and other European goodies. If the smells don’t lure you in, go get your sniffer checked.
Treats to try: Cranberry apricot bread, opera cake, gardenia tart, ricotta cheesecake

Libby Wiersema
Libby Wiersema lived in California and Alabama before settling in South Carolina 30 years ago, where she's covered the state's best culinary offerings and tells the stories behind the food.