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Modern Asian Dining in Columbia

Libby Wiersema Libby Wiersema
Libby Wiersema lived in California and Alabama before settling in South Carolina 38 years ago, where she's covered the state's best culinary offerings and tells the stories behind the food.
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Move over, tacos and pizza—make room for kimchi nachos, bibimbap and bulgogi.

The Asian fusion craze has hit its stride, and South Carolinians are eating it up—literally.

In Columbia, the dining scene is keeping step with the trend. More restaurants than ever are offering traditional favorites alongside Asian-forward dishes that boldly intersect with other cuisines.

But the demand for fresh, exciting dishes—and crafty cocktails to pair them with—goes hand-in-hand with atmosphere and vibe. Fans of modern Asian cuisine want date-night worthy spaces in which to enjoy their poke bowls, tuna tacos, gyozas and yuzu daquiris.

You can check off all the boxes for a lively, modern Asian dining experience at these establishments.

Kao Thai

Kao Thai curry dish
Flavorful fusions and crafty cocktails are a perfect pairing at Kao Thai Cuisine.

1307 Main Street
Downtown Columbia

Food Factors: Fresh, modern Bangkok-influenced Thai and Asian cuisine with creative twists
Drink Factors: Full bar, craft cocktails, Asian-inspired sips
The Feel: Casual, trendy, fun
Dive into: Pork Gyoza, Drunken Noodles, Street Style Corn Ribs, Lychee Duck Curry

929 Kitchen & Bar

The Stone Bowl Bibimbap at 929 Kitchen i
The Stone Bowl Bibimbap at 929 Kitchen is pure Asian-inspired comfort.

929 Gervais Street
The Vista, Columbia

Food Factors: Modern Korean cuisine rooted in ancient cooking traditions
Drink Factors: Full bar, craft cocktails, Asian-inspired sips
The Feel: Warm, modern, hip
Dive into this: Stone Bowl Bibimbap, Kimchi Bulgogi Nachos, Pop Mandoo, Yuzu Cake

Moa Korean BBQ

spread of food at Moa Korean BBQ
Grill your meats and veggies at the table when you dine at Moa Korean BBQ.

1333 Main Street
Downtown Columbia

Food Factors: Marinated meat and veggie combos to prepare at your tabletop grill as well as traditional Korean plates from the kitchen 
Drink Factors: Full bar, craft cocktails, Asian-inspired sips
The Feel: Bright, fun, casual
Dive into this: Korean Ceviche, Spicy Pork Bulgogi, Spicy Squid and Pork Belly, Hotteok with Ice Cream


Bodhi Thai Dining

Bodhi Thai Cuisine
An exotic, chef-driven menu elevates the experience at Bodhi Thai Cuisine.

126 E Main Street
Downtown Lexington

Food Factors: Exotic, world-class, modern Thai cuisine
Drink Factors: Full bar, inspired wine list, Thai tea and coffee drinks
The Feel: White tablecloth, candlelit, elegant
Dive into this: Braised baby pork ribs, House-made squid ink pasta with seafood, Chicken Ballotine with Massaman curry, two-way potatoes, charred onion and roasted peanut.
Note: Reservation only; no children younger than 6

CO

selection of dishes at CO
Sharing family-style plates at CO makes for an exciting Asian dining adventure.

4840 Forest Drive, Unit 65
Trenholm Plaza, Columbia

Food Factors: Bright, bold Southeast Asian cuisine
Drink Factors: Full bar with crafty cocktails, sake and sake infusions, Vietnamese iced coffee
The Feel: Stylish, warm, contemporary
Dive into this: Salmon carpaccio, Garlic Sesame Tuna Tacos, Green Papaya Salad, Hanoi Noodles


Dragon Room

Korean fried chicken at the Dragon Room
KFC - Korean fried chicken - is a fan favorite at The Dragon Room.

803 Gervais Street
Columbia Vista

Food Factors: Pan-Asian bites, bowls, noodles and more
Drink Factors: Asian-inspired craft cocktails, beer, wine, sake
The Feel: Hip, intimate, upbeat
Dive into this: Temaki Crunchwrap, Lobster Rangoon Dip, Taiwanese Fried Chicken Steam Buns, Dan Dan Noodles, Izakaya Poke Bowl


Boku Kitchen & Saloon

interior of Boku
The décor at Boku sets the stage for date-night worthy Asian dining.

916 Gervais Street
Columbia Vista

Food Factors: Pan-Asian cuisine, wok-fired dishes, dim sum brunch and late-night menu
Drink Factors: Crafty cocktails, wine and beer
The Feel: Upbeat, bright, casual, whimsical Asian-inspired decor
Dive into this: Szechuan Green Beans, Pow Shrimp, Ginger-glazed Osso Bucco

Libby Wiersema
Libby Wiersema lived in California and Alabama before settling in South Carolina 38 years ago, where she's covered the state's best culinary offerings and tells the stories behind the food.