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Libby Wiersema lived in California and Alabama before settling in South Carolina 38 years ago,
where she's covered the state's best culinary offerings and tells the stories behind the food.
Pendleton is an Upstate jewel box, diminutive but packed with gems. Situated at the northeast tip of Lake Hartwell, it encompasses nearly 4 square miles. That size seems far more impressive when you consider every inch of it is listed on the National Register of Historic Places.
And the same holds true when it comes to restaurants. For a small town, Pendleton’s dining scene is surprisingly robust. Here are three chef-driven establishments that could handily hold their own in bigger South Carolina cities.
Ruffage
Fresh tarragon shrimp salad, creamy brie and crisp applewood bacon make for a dreamy sandwich at Ruffage.
6610 Highway 76 (864) 502-0126
As the name implies, Ruffage is all about fresh ingredients and a menu of inspired, creative dishes. Top-notch service and a pleasing atmosphere are enhancements that add up to a truly exceptional dining experience.
Rave reviews: Vegetable frittatas, Shrimp and Brie BLT (tarragon shrimp salad, applewood smoked bacon, brie, mixed greens, tomato, vinaigrette on a crusty roll), honey basil slaw, blueberry pound cake, French toast bread pudding with almond maple syrup.
1826 Bistro on the Green
You’ll find a sophisticated menu at 1826 Bistro on the Green.
105 Exchange Street (864) 646-5500
There’s no shortage of charm and deliciousness at 1826 Bistro on the Green. Enjoy dining alfresco on the pretty patio or inside at this Pendleton hot spot located in the historic Farmers Society Meeting Hall. Expect an elevated, seasonal lunch and dinner menu that changes daily. Note: themed wine dinners are offered regularly and quickly sell out.
Rave reviews: Herbed grilled rainbow trout with green lentil salad, adobo short ribs, leek and ricotta fritters, luscious panna cotta accented with berries, citrus and other lovely flavors.
Blue Heron Restaurant and Sushi Bar
Indulge in Blue Heron’s char-grilled filet mignon with mushrooms in puff pastry, grilled asparagus, and whipped potatoes.
134 Exchange Street (864) 653-3354
Fresh seafood and expertly prepared sushi are the big draws at Blue Heron, though beef and pork entrees are just as delectable. Farm-to-table sensibilities define a patron-pleasing menu, which also includes noteworthy pizzas, pastas and sandwiches. Winner of multiple Wine Spectator awards.
Libby Wiersema lived in California and Alabama before settling in South Carolina 38 years ago,
where she's covered the state's best culinary offerings and tells the stories behind the food.
