"I think my favorite ingredients are inspired by what is in season. I love to go to the local farmers markets to find fresh local produce and then feature it on the menu that day." -Chef Brandon Velie
Cooper Thomas and his award-winning cuisine are known across the state of South Carolina.
Brandon Velie, co-owner and chef at Juniper restaurant, creates some of the most delicious and inspiring dishes in the Palmetto State.
From their delicious crab cakes and smoked salmon to classic BLTs and veggie wraps, there's something for everyone to enjoy at Juniper in Ridge Spring, South Carolina.
Brian Waters, of Saltus River Grill in Beaufort, creates delicious seafood dishes with the inspiration he draws from the waterways that his restaurant overlooks.
Fresh ingredients, local seafood and lovely views make this restaurant a can't-miss culinary stop in South Carolina.
Heidi Trull, co-owner and chef at Grits & Groceries in Belton, loves to create eclectic soul food dishes with a unique twist.
Search below to find out more about all that South Carolina has to offer. From all-inclusive itineraries to tips on how to navigate your way through the state, we have all of the information you need to make your next trip to the Palmetto State an unforgettable adventure.