2015 Chef Ambassadors

"I think my favorite ingredients are inspired by what is in season. I love to go to the local farmers markets to find fresh local produce and then feature it on the menu that day." - Chef Brandon Velie

2015 Chef Ambassadors

2015 South Carolina Chef Ambassadors

South Carolina Chef Ambassadors share their love of fresh ingredients, local products and all things culinary. Learn about the cusisine of the Palmetto State from the people who know it best.

Meet Cooper Thomas, 2015 South Carolina Chef Ambassador

Cooper Thomas and his award-winning cuisine are known across the state of South Carolina.

Victors Restaurant

Located in the lobby of the Hotel Florence, Victors is well-renowned for being the best seafood, steak and wine in the region.

Meet Brandon Velie, 2015 South Carolina Chef Ambassador

Brandon Velie, co-owner and chef at Juniper restaurant, creates some of the most delicious and inspiring dishes in the Palmetto State.

Chef Brandon Velie's Juniper

From their delicious crab cakes and smoked salmon to classic BLTs and veggie wraps, there's something for everyone to enjoy at Juniper in Ridge Spring, South Carolina.

Meet Chef Brian Waters, 2015 South Carolina Chef Ambassador

Brian Waters, of Saltus River Grill in Beaufort, creates delicious seafood dishes with the inspiration he draws from the waterways that his restaurant overlooks.