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2019 Chef Ambassadors

Get to know the 2019 South Carolina Chef Ambassadors and learn about the unique culinary opportunities you can experience and enjoy in the Palmetto State.

2019 Chef Ambassadors

2019 South Carolina Chef Ambassadors

From how they got started in the business to where you can go to enjoy their dishes, find out everything you need to know about these five South Carolina Chef Ambassadors.

Meet 2019 South Carolina Chef Ambassador, Marc Collins

Chef Marc Collins understands the importance of staying creative and keeping things fresh. This serves him well as he continuously strives to be original with both his food presentation and recipe development.

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Circa 1886

This AAA Four-Diamond, Mobil Four-Star restaurant offers traditional Southern cuisine with a modern twist in a sophisticated, historic setting.

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Meet 2019 South Carolina Chef Ambassador, Chef Brandon Carter

Chef Brandon Carter first realized his love for the kitchen on a family trip to Italy when he was 13 years old. Since then, he's let his passion for food continue to develop and grow over the years.

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FARM

The culinary team at FARM strives to create an experience that everyone can appreciate and enjoy. With a focus on locally sourced produce, everything on the menu is fresh and delicious.

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Meet 2019 South Carolina Chef Ambassador, Chef Jessica Shillato

Chef Jessica Shillato of Columbia, South Carolina aims to show off real, homemade Southern food, farmers and artisans through her business. She makes fresh cuisine with an inventive twist.

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Spotted Salamander

Spotted Salamander, located in Columbia, specializes in inventive Southern cuisine and uses only the freshest ingredients.

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Meet 2019 South Carolina Chef Ambassador, Chef Tania Harris

Chef Tania Harris has a passion for creating unique, mouthwatering dishes and continues to draw inspiration as she observes the world around her.

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The Lazy Goat

Lazy Goat is located in Greenville, South Carolina and offers visitors a unique dining experience. This Mediterranean-themed restaurant offers something to suit every palate.

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Meet 2019 South Carolina Chef Ambassador, Chef Kelly Vogelheim

Chef Kelly Vogelheim resides in Florence, South Carolina and is Executive Chef of Town Hall Restaurant and Bar. Her passion for food began at an early age, and she continues to create inspiring dishes.

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Town Hall

Town Hall is farm-driven and Southern-inspired. With a constantly evolving menu, this Florence restaurant keeps things interesting.

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