International Travel

Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials.

Get Your Free 2025 Vacation Guide

Start planning your ultimate South Carolina adventure with a free copy of the 2025 Vacation Guide. Request your free copy, view the guide online or download a PDF version below.

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Fine Dining

From modern farm-to-table recipes and Lowcountry legacies to surprising gastronomical wonders, the Palmetto State's fine dining options come in every flavor imaginable. Discover how a five-star dinner can make you feel right at home.

Fine Dining

From modern farm-to-table recipes and Lowcountry legacies to surprising gastronomical wonders, the Palmetto State's fine dining options come in every flavor imaginable. Discover how a five-star dinner can make you feel right at home.

Chef Mike Davis at Terra, Columbia

White tablecloths and Southern charm make South Carolina fine dining Just Right.

South Carolina's wide variety of award-winning restaurants includes James Beard honorees, top-rated chefs and countless hidden gems just waiting to be discovered. Find out why so many foodies are flocking to the Palmetto State.

Esquire Magazine Touts Greenville's Food Scene

As Greenville, South Carolina, continues to grow, this up-and-coming city's cultural events, culinary scene and cosmopolitan vibes attract and impress foodies from around the country — including Esquire travel and food writer John Mariani.

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Top Romantic Spots to Dine

If you're looking for a special place to take that special someone, check out these romantic dining options from around the state.

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3 James Beard Award-Winning Charleston Restaurants

Treat your taste buds to the best of Charleston dining at Husk, Hominy Grill and FIG. Each of these James Beard Award-winning restaurants boasts mouthwatering menus.

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In the Kitchen with Chef Brian Dukes

Meet Chef Brian Dukes of the Blue Marlin in Columbia's Vista district. Learn about how he runs his kitchen, his preferences for food and the inspirations he's had in his cooking and his restaurant.

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