Get Hooked on Fish and Chips at These 10 Pubs and "Chippies"

There's an old saying: "Give a man a fish and he'll eat for a day. But give a man fish and chips, and he'll eat for a day like a king!"

While that might not be the exact proverb, there's no question that a tour of South Carolina's best fish and chips purveyors is a royal treat, indeed.

The simple pairing of battered fish (usually cod or haddock) and chips (french fries) served up after a sizzling dip in the fryer is a mainstay at many of South Carolina's most beloved pubs.

Sit down to a British tradition at these restaurants with a reputation for stand-up fish and chips. 

Six Pence Pub, Fort Mill

Nestled within picturesque Baxter Village, Six Pence offers a respectable version of fish and chips. Beer-battered cod hits the proper crunch factor and the fries are crisp on the outside and tender and steamy on the inside. For a real British feel, belly up to the bar and order fish and chips with your favorite brew. The Irish coffee makes a fine finish.

Liberty Tap Room, Myrtle Beach

Beer-battered codfish filets served hot and crispy with a tangy malt vinegar-caper tartar sauce - this makes the fish and chips at Liberty Tap Room a fan favorite. The shoestring fries, Southern slaw and hushpuppies round out this satisfying and filling meal. Order an icy cold Liberty Lager to wash it down for a perfect pairing. 

The CODFather, North Charleston and Summerville

British expat, Adam Randall, describes his fish-and-chips concept as a "proper chippy." His dedication to authenticity has generated a lot of buzz, resulting in long lines and a packed dining room at both locations: Park Circle in North Charleston and Nexton Square in Summerville.

Atlantic cod fillets the length of an adult's humerus are served wrapped in butcher paper atop a generous heap of thick-cut fries. In the kitchen, cooks are in constant motion working the fryers while counter clerks take orders, gently encouraging curious customers to opt for mushy peas, brown gravy or curry sauce to slather on their fish. No matter your choice of condiment, you'll have nothing but mad love for this grub.

McGees Scot-Irish Pub, Anderson

Pollock is the fish of choice used for fish and chips at this Upstate pub. A member of the cod family, pollock is just as moist and tender as its more famous relative and lends itself well to the batter-and-fry technique. See for yourself when you dig into these generous twin fillets served with crispy fries and a savory curried slaw.

The Griffon, Historic Charleston

Go ahead and gape at the dollar bills plastered on every inch of the walls and ceiling. You'll soon only have eyes for the fish and chips. A favorite of tourists and locals, this pub serves up twin fillets of fresh cod with skin-on fries and a side of tasty slaw. Pass the malt vinegar and wash it all down with a local beer for a scrumptious lunch or dinner.

British Open Pub, Hilton Head Island and Bluffton

Sink your teeth into fish and chips at both locations of this British-themed golf pub. Picture this: hefty 9-oz. strips of fresh cod loin coated in a lager batter, fried golden brown and delivered to your table with a mound of hot fries. There's slaw and tartar sauce on the side for a cool contrast. Ales and single malt scotch from across the ocean make worthy companions.

Hare and Hound Pub, Landrum

Housed in a vintage brick building in South Carolina's Blue Ridge region, this pub's grub scores positive points for its fish and chips. This version has an American twist, with a foundation of flounder rather than the traditional cod or haddock. One bite and you'll agree that's not a problem at all.

Trappe Door, Greenville

Belgian-style eats are the name of the game at Trappe Door in downtown Greenville and that extends to their signature dish, Cod and Frites. It is served with creamy red cabbage slaw and gribiche - an egg-based, herby version of tartar sauce.  

Old Bull and Bush, Myrtle Beach

Fresh-cut battered cod, fried up crispy, reflects a true interpretation at Old Bull and Bush. It is even served up in newsprint wrappers for a nice English touch. Ask about mushy peas if you want to push the authenticity envelope a bit further.

British Bulldog Pub, Columbia

Two of this pub's three owners hail from Liverpool, so you know there's some true British flavor going on here. This fish and chips dinner begins with hand-battered haddock served traditionally with fries and, for a modest charge, those mushy peas so beloved by the Brits.