The Palmetto State’s 187 miles of coastline offer up more than just beautiful beaches — they’re a haven for the local crab, shrimp and oysters that make South Carolina cuisine so unique and delicious. With dozens of seafood festivals taking place every year in seaside towns from the Grand Strand to the Lowcountry, the authentic coastal flavors of South Carolina are always served up Just Right.
DiscoverSouthCarolina.com
