South Carolina's Lowcountry and coastal towns host local seafood festivals throughout the year. From iconic hot spots like Hilton Head Island and Charleston to lesser-known hidden gems like Yemassee, Port Royal and Little River, the festival offerings range from fresh-caught shrimp and classic Lowcountry boil, to blue crab and oysters any way you like them.
Experience the food and culture that's uniquely South Carolina! Check out these South Carolina seafood festivals to get a taste of all the Palmetto State's coastal towns and cities have to offer.
