South Carolina Seafood Festivals

By:Staff Writer

Date:9/19/2014

South Carolina’s Lowcountry and coastal towns host local seafood festivals throughout the spring, summer and fall. From iconic hot spots like Hilton Head Island and Charleston to lesser-known hidden gems like Yemassee, Port Royal and Little River, the festival offerings range from fresh-caught shrimp and classic Lowcountry boil to lobster rolls, blue crab and oysters any way you like them.

Experience the food and culture that’s uniquely South Carolina! Check out these South Carolina seafood festivals to get a taste of all the Palmetto State’s coastal towns and cities have to offer.

SC SEAFOOD FESTIVALS

January

February

March

April

May

July

September

October

November

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