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Six German Restaurants to Try for Old World Flavor

Libby Wiersema Libby Wiersema
Libby Wiersema lived in California and Alabama before settling in South Carolina 35 years ago, where she's covered the state's best culinary offerings and tells the stories behind the food.
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Visit one of South Carolina's German restaurants during the season of Oktoberfest.

Fall is prime time for waving off the sweltering summer and welcoming milder weather with a mug of German beer and a sizzling brat, a dish of sauerbraten, or a chewy pretzel with spicy mustard. It's the season of Oktoberfest, and there's plenty of Bavarian hoopla to be had across South Carolina. The focus on Old World food and fun make for memorable merriment. Here are some of South Carolina's most favored German eateries where you can enjoy the spirit of Oktoberfest year-round, Lederhosen optional. Call ahead for serving times and seasonal specials; if you're going for Oktoberfest, reservations are often recommended. Guten appetit!

Oktoberfest preparations begin in September at Cafe Old Vienna.

Cafe Old Vienna, Myrtle Beach

After attending culinary school and applying their skills at hotels across Austria, Werner and Martina Horvath crossed the ocean to the US and have been running Cafe Old Vienna since 1997. Both the dining room and the menu have an obvious German vibe. Don't miss the sauerbraten and homemade apple strudel. Autumn is just right for sitting in the biergarten.

Horst Gasthaus, North Myrtle Beach

"Willkommen" reads the sign at the door of this lively little German cafe, where the servers are decked out in dirndls - traditional, aproned Bavarian dresses. The costumes hints at the fun atmosphere of the place and lends an authentic feel that only grows stronger when the food arrives at the table. Order up your beer in a glass boot big enough to wear. Tip: Save yourself some time and ask for extra tangy red cabbage with your entree.

Bratwurst with gravy, house-made sauerkraut and fresh rye bread are Oktoberfest specials at Schwaben House.

Schwaben House, Greenville

Gentlemen, remove your hats before entering this white-tablecloth German establishment, where patrons are encouraged to get a little gussied up for dinner. The staff of Schwaben House serves up fine-dining, Old World style, whether you dine inside or on the more casual, but equally charming covered patio. This isn't your typical "brats and beer" eatery. Using fresh ingredients, Chef Robert skillfully recreates authentic dishes, including many from the Swabian region of Germany. The Maultasche, tender ravioli-like pockets stuffed with minced meat and spices, and Schwaben Pfanne, pork medallions served over cheese spätzle and drizzled in mushroom sauce, should not be missed. For dessert, the Black Forest cake layered with rum-soaked cherries is divine and great for sharing. Note that a special menu is offered during Oktoberfest; call for details.

Hans & Franz Biergarten, Greenville

Grab your friends and experience Southern hospitality with German flair at Hans & Franz Biergarten. Everything is made fresh in-house, including classic German cucumber salad, fried sauerkraut balls, sauerbraten, weisswurst and many more Barvarian-style dishes. There's also a great lineup of European and American faves. The operation is housed in the renovated remains of an old mill store and is one of the oldest buildings in the Upstate. The outside biergarten has a tropical vibe for festive meals and gatherings. Slake your thirst with a European beer, on tap and bottled. 

Apple strudel is a staple of Oktoberfest.

Julia's German Stammtisch, Columbia

The German word "stammtisch" indicates a place where you'll want to be a repeat customer, and this hopping little eatery has plenty of those. The name of the game at this family-owned operation is traditional dishes served with a personal touch. The dining room is small, but the atmosphere is big on smiles and hearty eating. The schnitzel is all the rave; try it sandwiched on rye bread with a stripe or two of spicy mustard. You might just want to tell your server: "Noch eins, bitte." (Another, please.) And bring cash; no plastic accepted here.

Nick's German Kitchen, Charleston

After opening their first boutique restaurant in Darmstadt, Germany, in 2004, restauranteurs Nick and Kelly moved across the pond and opened an upscale German eatery in the Holy City. The menu features scratch-made German specialities like schnitzel, spaetzle and strudel. While the dishes are authentic, the cuisine is anything but old fashioned. 

Libby Wiersema
Libby Wiersema lived in California and Alabama before settling in South Carolina 35 years ago, where she's covered the state's best culinary offerings and tells the stories behind the food.