From take-and-bake meals to waffles delivered to your door, these South Carolina Chef Ambassadors are coming up with creative ways to continue serving their customers.
Brandon Velie
Ridge Spring, SC
Juniper is open for takeout and curbside service only.
Cooper Thomas
Florence, SC
Victors is open for patio dining, takeout, curbside, delivery and small private events
Heidi Trull
Belton, SC
Grits & Groceries is doing pre-ordered pickups every Wednesday. Ordering deadline is 7 p.m. Tuesday night each week.
Heidi Vukov
Myrtle Beach, SC
Croissants Bistro and Bakery and Croissants Bistro and Bakery at the Grande Dunes are both open. Hook and Barrel is also open with outdoor seating, curbside, takeout, and 25% indoor capacity.
Jamie Daskalis
Myrtle Beach & North Myrtle Beach
Johnny D’s is open 7:30 a.m.-2 p.m. daily for dine in and takeout. Save time by ordering and checking in through their website. Their full menu is also available for delivery through Uber Eats.
Jason Tufts
Aiken, SC
Malia’s reopened on May 20 for lunch and dinner. Their dining room is at half capacity and they have expanded their courtyard to offer more seating. Reservations are highly encouraged to help them control the flow of the dining room and maintain social distancing protocols.
Jessica Shillato
Columbia, SC
Spotted Salamander is currently offering no-contact curbside pickup orders through their online ordering system. They have a limited cafe menu, a take-and-make menu and local grocery items and are open Monday – Friday, 11 a.m.- 3 p.m.
