From take-and-bake meals to waffles delivered to your door, these South Carolina Chef Ambassadors are coming up with creative ways to continue serving their customers.
Brandon Velie
Ridge Spring, SC
Juniper is open for takeout and curbside service only.
Cooper Thomas
Florence, SC
Victors is open for patio dining, takeout, curbside, delivery and small private events
Heidi Trull
Belton, SC
Grits & Groceries is doing pre-ordered pickups every Wednesday. Ordering deadline is 7 p.m. Tuesday night each week.
Heidi Vukov
Myrtle Beach, SC
Croissants Bistro and Bakery and Croissants Bistro and Bakery at the Grande Dunes are both open. Hook and Barrel is also open with outdoor seating, curbside, takeout, and 25% indoor capacity.
Jamie Daskalis
Myrtle Beach & North Myrtle Beach
Johnny D’s is open 7:30 a.m.-2 p.m. daily for dine in and takeout. Save time by ordering and checking in through their website. Their full menu is also available for delivery through Uber Eats.
Jason Tufts
Aiken, SC
A new resturant planned for Aiken's Whiskey Road, Local Junction pays tribute to Aiken's culinary history. The building was previously the location of Harry's Local Bar and Restaurant, called Locals by longtime Aiken residents, and is next to a Sherwin Williams paint store which was a restaurant called Whiskey Junction. A timeline of when the restaurant may open is currently unavilable. [Updated August 8, 2024]
Jessica Shillato
Columbia, SC
Spotted Salamander is currently offering no-contact curbside pickup orders through their online ordering system. They have a limited cafe menu, a take-and-make menu and local grocery items and are open Monday – Friday, 11 a.m.- 3 p.m.
